CELACP catalog › Details for: El tratamiento culinario en tres décimas de Juan Antonio Alix

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El tratamiento culinario en tres décimas de Juan Antonio Alix

By: BEIRO ALVAREZ, Luis, 1950-Material type: Article

ArticleLanguage: Spanish Publisher: Caracas, [s.n.], 2007Description: 16-19 pSubject(s): ALIX, JUAN ANTONIO | POESIAS | DECIMASDDC classification:

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Item type	Current location	Call number	Status	Date due	Barcode
	Centro de Estudios Literarios Antonio Cornejo Polar	ARTACP// (Browse shelf)	Available		ARTACP-44835

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